HONN Chef Knife Santoku 7" inch blade Damascus (Transparent)
$79.99
Chef knife 7" blade
BLADE - VG 10 cutting core. Made with high quality Damascus steel each side. highly wear-resistant. Acid-pickling finished.
HANDLE - The handle is made from high quality resin and stabilized wood with life-long durability, and black turquoise band to make elegant. The handle is engineered for superior control, agility and comfort specifically designed to be used for extended periods of time. Compatible with either hand use.
Super sharp edges meet all the chef's requirements for an outstanding knife. The razor-sharp forged edge is easy for cutting and hold its sharpness for a long time. Stunning rainbow pattern surface makes your cooking most enjoyable. This knife is suitable for chopping vegetables while the long curved tip makes it great for cutting thin slices of meat or fish. Please do no use on hard bone.
Since all products are uniquely crafted, minor variation in color and finish can occur.
** FOR NAME ENGRAVING **
Please send us name engraving information by email.
Email : Honnknives [!at] gmail.com
Example
Subject: Name Engraving
Order Number: Your Order Number
Font: Lucida Calligraphy
Your Name: Chef Hector
*IMPORTANT FOR INTERNATIONAL CUSTOMERS (out side of US)*
If a buyer located in different countries(not US), we inform buyers that additional duties and taxes (such as those charged at customs) may apply. This is to make it clear to buyers that they may be responsible for paying these additional fees.
Please check your country VAT tax fee.
Shipping from United States
Processing time
1 business day
Customs and import taxes
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Payment Options
Returns & Exchanges
I gladly accept returns, exchanges, and cancellations
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
Conditions of return
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Questions about your order?
Please contact me if you have any problems with your order.
Frequently Asked Questions
Knife Care
Never put your knife in the dishwasher.
Immediately dry your knife with a towel after washing.
Use a leather strop to hone your knife.
Use a whetstone to sharpen your knife.
A dull knife is not a knife.
Use a knife only for what it’s supposed to be used for.
Carbon Knife
If you happen to acquire one of our carbon steel knives, please do take note that these types of steel may rust over time. Always keep your knife dry with a dry towel beside you when you prep. They will also develop different shades and color. This is okay and it actually helps the blade not rust over time. Please use food grade mineral oil on your blade if you are storing it for long periods of time.
Sharpening Knife
Our knives are built in such a way that the knife will also get thicker over time since you sharpen only at one angle consistently. We strongly advise using a sharpening stone for both sharpening and honing since movement is controlled and the amount of steel removed from your blade is much more precise.
Reviews (1)
Average:
Aug 11, 2024
Fast shipping and high quality
Connor R Killeen