$69.99 $99.99
Chef knife 6.5" (160mm) blade
Handle designed as the Korean traditional color 오방색(五方色) with a red turquoise band, which stands for the soul(혼).
BLADE - VG 10 cutting core. Made with high-quality Damascus steel on each side. highly wear-resistant. Acid-pickling finished.
HANDLE - The handle is made from high-quality stabilized wood, and the turquoise band with life-long durability. The handle is engineered for superior control, agility, and comfort specifically designed to be used for extended periods of time. Compatible with either hand use.
Wooden Sheath - Hand-made with high quality kappa wood.
Super sharp edges meet all the chef's requirements for an outstanding knife. The razor-sharp forged edge is easy to cut and hold its sharpness for a long time. A stunning rainbow pattern surface makes your cooking most enjoyable. This knife is suitable for chopping vegetables while the long curved tip makes it great for cutting thin slices of meat or fish. Please do not use it on hard bones.
Since all products are uniquely crafted, minor variations in color and finish can occur.
** FOR NAME ENGRAVING **
Please send us name engraving information by email.
Email : Honnknives [!at] gmail.com
Example
Subject: Name Engraving
Order Number: Your Order Number
Font: Lucida Calligraphy
Your Name: Chef Hector
*IMPORTANT FOR INTERNATIONAL CUSTOMERS (outside of the US)*
If a buyer is located in a different country (not the US), we inform buyers that additional duties and taxes (such as those charged at customs) may apply. This is to make it clear to buyers that they may be responsible for paying these additional fees.
Please check your country's VAT tax fee.
1 business day
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Please contact me if you have any problems with your order.
Never put your knife in the dishwasher.
Immediately dry your knife with a towel after washing.
Use a leather strop to hone your knife.
Use a whetstone to sharpen your knife.
A dull knife is not a knife.
Use a knife only for what it’s supposed to be used for.
If you happen to acquire one of our carbon steel knives, please do take note that these types of steel may rust over time. Always keep your knife dry with a dry towel beside you when you prep. They will also develop different shades and color. This is okay and it actually helps the blade not rust over time. Please use food grade mineral oil on your blade if you are storing it for long periods of time.
Our knives are built in such a way that the knife will also get thicker over time since you sharpen only at one angle consistently. We strongly advise using a sharpening stone for both sharpening and honing since movement is controlled and the amount of steel removed from your blade is much more precise.
Dec 7, 2024
The blade is the handle split within 5 hours of being used.
Nov 22, 2024
this is five word review
Jul 11, 2024
This is my third knife from this company, and I love the quality and beauty of each one I purchased at separate times.
Mar 5, 2024
a nice knife. Blade was a little dull when it arrived. I guess I expect handmade knives to be nicely sharpened out of the box.
Feb 17, 2024
Very prompt delivery of a beautiful knife addition for my kitchen.